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Sancerre Blanc Insolite AOC
Grape variety
: Sauvignon
100% .
Pruning method
: Single Guyot cut.
Plants/hectares : 6500 plants.
Soil type
: Limestone-clay.
Vinification
: We carefully select grapes from
Sancerre's chalkiest Limestone soils then conduct maceration at temperatures close to 0°C (32°F).
Alcoholic strength : 12,5% Vol.
Residual sugar
: < 2 g/l.
Cellaring : May be cellar aged up to 4-5 years
Serving temperature : Serve at 12°C (54°F).
Color
: Clear, brilliant pale gold robe.
Characteristics
: The resulting must yields a wine richer and longer on the palate.
Powerful nose with aromatic qualities developing in the following months.
Very long on the palate.Very good evolution after several months.
Recommendations :
Sancerre Blanc makes an excellent
Aperitif and a wonderful accompaniment for fish, crustaceans orthe famous local
"Crottin de Chavignol" goat cheese.Wellmatured vintages marry well with foie gras.
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