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Sancerre
rosé AOC
Grape variety
: Pinot noir
100% .
Pruning method
: Single Guyot cut.
Plants/hectares : 6500 plants.
Soil type
: Limestone-clay.
Vinification
: This Sancerre Rosé is a blend of
pressed and bled juice. The grapes pressed at harvest produce the pressed juice and
the bled juice is the product of skin maceration. The must is then settled and low
temperature fermentation begins.No malolactic fermentation. Light filtration and
stainless steel tank ageing.
Characteristics :
Alcoholic strength : 12,5% Vol.
Residual sugar
: < 2 g/l.
Acidity
: <
3,5 g/l.
Cellaring : 2
à 3 ans.
Serving temperature : Servir
à 10°
Recommendations : This delicious
wine can accompany all meals. It can be drunk with highly seasoned and grilled
meats, cold cuts and sausages. It goes especially well with Asian food.
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