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Sancerre
rouge AOC
Grape variety
: Pinot noir
100% .
Pruning method
: Single Guyot cut.
Plants/hectares : 6500 plants.
Soil type
: Clay.
Vinification
: A first sorting of the grapes is
performed pre-havestdapted following by a second sorting during the harvest.
Maceration adapted to each vintage. Malolactic fermentation. 30% of the wine by
volume undergoes oak barrel maturation, andthe rest of the part matured in
stainless vats. All is reunited uponcompletion of vinification. A low filtration
before bottling.
Alcoholic strength : 12,5% Vol.
Residual sugar
: < 2 g/l.
Acidity
: <
3,5 g/l.
Cellaring :
May be cellar aged up to 5-7 years.
Serving temperature :
Serve at 14°C
Color
: Red intense ruby.
Characteristics
: A barrel-aged red wine,
the nose offers scents of cherries and violets. The fruity is balanced by a slight
tannic nuance.
Recommendations :
Sancerre Rouge is fine companion for
white meats, wild game and all types of cheeses.
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