Domaine Franck Millet - Winegrower in Sancerre and Menetou Salon
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Our Wines SANCERRE BLANC The vinification of Sancerre Blanc. The Sauvignon Blanc grapes are pressed as soon as they are picked. The must is allowed to settle, then the alcoholic fermentation begins. A few weeks later, we clarify the wine with a natural filtering agent (a clay soil derivative) to eliminate impurities. Lastly, we rack the wine, filter, and bottle it. Our Sancerre Blanc is then ready for sale. Tasting The Eye A pale gold color, clear and brilliant. The Nose Intense aromatic nose becoming more developed with age. A classic example of the clay-limestone soil found in the Bué area. The Mouth Good acidity due to its young age, yet supple with a rather surprising roundness. Very good length. Will continue to develop over time. Matching with Food Sancerre Blanc is a wonderful apéritif and a fine accompaniment to fish, crustaceans and goat cheese (particularly the famous local "Crottin de Chavignol"). A fully matured Sancerre Blanc is also an excellent match with foie gras. Serve at 12°C (54°F). This wine may be left to age in the bottle for 4 to 5 years. SANCERRE ROUGE The vinification of Sancerre Rouge. The unpressed grapes are placed into a fermentation tank where they undergo alcoholic fermentation for one week. Next, this free run wine is transferred to the storage vat. Solids from the fermentation tank are then pressed to yield press wine. The blending of the free run wine with the press wine starts the second (malolactic) fermentation. The wine is then filtered and 30% is aged in oak barrels for 10 months, while 70% is vat aged. After completing 10 months of aging, the blend is finally bottled. Tasting The Eye Intense ruby red color. The Nose A nose characteristic of the appellation with aromas of red fruits (cherries, raspberries, blackcurrants) and spicy notes. The Mouth Good length with excellent structure and an outstanding balance struck between firmness and suppleness. Matching with Food Sancerre Rouge is a good match with cold meats, white and red meats as well as fish served with sauce and a wide range of cheeses. Served at 14°C (57°F), it is delicious with red meats and cheese. This wine is suitable for 5 to 6 years of bottle aging. SANCERRE ROSE The vinification of Sancerre Rosé. When pressed immediately after picking, the Pinot Noir grape yields a salmon-colored juice. This juice is vinified in the same manner as the white wine, and after bottling, the Rosé may be kept for up to 3 years. It is best enjoyed with spicy dishes, grilled dishes, and cold meats. Serve at 9°C or 10°C (48°F to 50°F°). MENETOU SALON ROUGE Ruby red in color, Menetou Salon Rouge is fresh yet elegant, supple and aromatic. It is best served at 14°C (57°F) and is a fine companion to red meats, grilled food and fine cheeses. This wine is suitable for 3 to 4 years of bottle aging.  Under construction
Tél. 33 + 248-542-526 - Fax 33 + 248-543-985 Email : franck.millet@wanadoo.fr |