Menetou-Salon Red AOP
- Grape variety: 100% Pinot Noir
- Pruning: Single Guyot
- Plants/hectares: 7,000
- Soil type: Clay-limestone
- Vinification :
A first sorting of the grapes is performed pre-harvest followed by a second sorting during the harvest.
Maceration appropriate for each vintage.
Separation of the free-run wine from the press-wine Malolactic fermentation.
Filtration adapted to each wine.
Wine matured in stainless steel vats.
- Alcoholic content: 12.5% Vol
- Residual sugar: < 1 g/L
- Acidity : 3,5 g/L
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