The estate Franck Millet has a know-how, three generations old harvesting owners. The estate is a family estate taken over in 1991 by Franck and Betty.
Today we operate 23ha.
The marketing of our wines is for 30% to individuals and restaurateurs, and 70% abroad.
For each vintage we are looking for the best balance and the greatest typicity.
The grapes and musts are rigorously selected to obtain a unique and optimal quality for each wine.
Our estate is located in Bué.
It is here that we make all the vinification of our wine and receive our customers in our vault.
Our village, Bué is located 4km from Sancerre, two hours south of Paris, on the banks of the Loire.
The history of the Domain
Franck Millet took over the family farm in 1991
At first, the estate Franck Millet has 7 hectares, today it has 23 hectares.
Over the years, the objective has remained the same, to obtain the optimal quality while respecting the earth. It is important to adapt the care needed for each plot.
A good wine finds its strength in the earth
A selection of our grapes and a "plot" vinification preserves the natural balance of each one. Thus, each of our wines gives the best of itself.