Sancerre Blanc

Sancerre White AOP

  • Grape variety: 100 % Sauvignon Blanc
  • Pruning: Single Guyot
  • Plants/hectares: 7,000
  • Soil type: Limestone-clay
  • Vinification: Static racking of the must

    Slow, low temperature alcoholic fermentation in thermoregulated
    stainless steel vats for 7 to 10 weeks.
    No malolactic fermentation.
    Stirring of the lees for 3 to 5 weeks.
    Light filtration.

  • Alcoholic content: 12.5% Vol
  • Residual sugar: < 2.5 g/L
  • Acidity: 4,5 g/L

Characteristics of Sancerre White

Clear, brilliant pale gold hue. Powerful nose with aromatic qualities developing in the following months.
Very representative of the limestone-clay soil found in our village of Bué. Good acidity from the young vintage while a the same time displaying a surprising suppleness and roundness.
Very long on the palate. Very good evolution after several months.

  • tonneau
    Cellaring: May be cellar-aged up to 4-5 years
  • temperature
    Serving temperature: Serve at 12°C (54°F)
  • poisson

    Sancerre White makes an excellent aperitif and a wonderful accompaniment for fish, crustaceans or the famous local "Crottin de Chavignol" goat cheese.
    Well matured vintages will pair well with foie gras.

Sancerre Blanc

Our Sancerre White AOP is available for sale!

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