Sancerre Red AOP
- Grape variety: 100 % Pinot Noir
- Pruning: Single Guyot
- Plants/hectares: 7,000
- Soil type: Clay
- Vinification :
A first sorting of the grapes is performed pre-harves followed by a second sorting during the harvest.
Maceration adapted to each vintage.
Separation of the free-run wine and the press-wine.
Malolactic fermentation.
Filtration adapted to each wine.
50 % of the wine by volume undergoes oak barrel maturation, 50 % matured in stainless steel vats. The separate wines are blended together after completion of vinification. - Alcoholic content: 12.5 % Vol
- Residual sugar: < 2g/L
- Acidity : 3,5 g/L
Characteristics of Sancerre Red
A barrel-aged red wine, the nose offers scents of cherries and violets.
The fruitiness is balanced by a slight tannic nuance.
Cellaring: May be cellar-aged for 5-8 years
Serving temperature: Serve at 14°C (57°F)
Recommendations:Sancerre Red is fine accompaniment for
white and red meats, wild game and all types of cheeses.
Would you like to order our Sancerre Red?
Complete the form opposite to receive the prices of our wines and our online sales conditions.