Sancerre Red AOP
- Grape variety: 100 % Pinot Noir
- Pruning: Single Guyot
- Plants/hectares: 7,000
- Soil type: Clay
- Vinification :
A first sorting of the grapes is performed pre-harves followed by a second sorting during the harvest.
Maceration adapted to each vintage.
Separation of the free-run wine and the press-wine.
Filtration adapted to each wine.
50 % of the wine by volume undergoes oak barrel maturation, 50 % matured in stainless steel vats. The separate wines are blended together after completion of vinification.
- Alcoholic content: 12.5 % Vol
- Residual sugar: < 2g/L
- Acidity : 3,5 g/L
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