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Sancerre Rosé AOP

  • Grape variety: Pinot Noir 100%
  • Pruning: Single Guyot
  • Plants/hectares: 7,000
  • Soil type: Limestone Clay
  • Vinification :

    This Sancerre Rosé is a blend of pressed and bled juice. The grapes pressed at harvest produce the pressed juice and the
    bled juice is the product of skin maceration. The must is then settled and low temperature fermentation begins. No malolactic fermentation.
    Light filtration and stainless steel tank ageing.

  • Alcoholic content: 12.5% Vol
  • Residual sugar: < 2.5 g/L
  • Acidity : 4 g/L


Nice light rosé, salmon-coloured with a pleasant fruity aroma.
Sancerre Rosé is a well- constituted wine due to its semi-tannic structure.

  • tonneau
    Cellaring: May be cellar-aged for up to 3 years
  • temperature
    Serving temperature: Serve at 10°C (50°F)
  • viande

    This delicious wine can accompany all meals.
    It can be drunk with highly seasoned and grilled meats, cold cuts and sausages. It goes especially well with Asian food.