Sancerre Rosé AOP
- Grape variety: Pinot Noir 100%
- Pruning: Single Guyot
- Plants/hectares: 7,000
- Soil type: Limestone Clay
- Vinification :
This Sancerre Rosé is a blend of pressed and bled juice. The grapes pressed at harvest produce the pressed juice and the
bled juice is the product of skin maceration. The must is then settled and low temperature fermentation begins. No malolactic fermentation.
Light filtration and stainless steel tank ageing.
- Alcoholic content: 12.5% Vol
- Residual sugar: < 2.5 g/L
- Acidity : 4 g/L
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